Ring samosa

Name: Ring samosa
Total time: 2700 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 4 big boiled potatoes; 2 tbsp ginger garlic paste; 1 tbsp green chillies paste; 1 tbsp garam masala; 1 tsp salt; 2 cups all-purpose flour; 1 tbsp carom seeds; 1/2 tsp salt; as required Oil for frying; 2 tsp oil

Pradnya Khadpekar @cook_20725909

#rain21

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 3 servin

4big boiled potatoes
2 tbsp ginger garlic paste
1 tbsp green chillies paste
1 tbsp garam masala
1 tsp salt
2 cupsall-purpose flour
1 tbsp carom seeds
1/2 tsp salt
as requiredOil for frying
2 tsp oil

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Steps

45 minutes

1

First take all-purpose flour in bowl,add salt,carom seeds two tbspoon oil.mix well and make semi soft dough.
2

Mashed potatoes,add ginger garlic paste,green chillies paste,garam masala,salt.mix well stuffing is ready.I didn't get green peas.you can add peas also.
3

Take dough, divide it into small balls.roll out medium thin roti place, stuffing. cover the stuffing.now remaining part of roti make thin cuts.
4

Do not cut fully leave some place from another side.now again place the cut roti on stuffing. slowly roll samosa in round shape.
5

Heat oil in deep pan, once hot put samosas in hot oil.fry till golden brown on medium heat. serve hot with sauce chutney, anything.