Chatpata Aloo Tikki

Name: Chatpata Aloo Tikki
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 4 green chillies,; 1 table spoon ginger garlic paste; 1/2 tablespoon cumin seeds; 1 table spoon mirch powder; 1 table spoon chaat masala; 4 tablespoon cornflour,; as per taste salt ,; as per taste coriander leaves; as required Oil,; as per taste amchur(optional); 1 1 medium size onion as per your wish

Manisha Kumari @Mani123

#BCPT

Manisha Kumari @Mani123

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Ingredients

20 minutes

2 people

4boiled potatoes
4green chillies,
1 table spoon ginger garlic paste
1/2 tablespooncumin seeds
1 table spoonmirch powder
1 table spoon chaat masala
4 tablespooncornflour,
as per tastesalt ,
as per tastecoriander leaves
as requiredOil,
as per taste amchur(optional)
11 medium size onion as per your wish

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Steps

20 minutes

1

On a large bowl mash all potatoes add salt, coriander leaves, Cumin seeds, mirch powder, green chillies, ginger garlic paste, onion.
2

After mixing all ingredients. Now add corn flour Or rice flour for quoted binding as it helps to absorb moisture. Mix well for making soft dough.
3

Grease hand With oil & prepared ball size tikki. Put tawa or pan on medium flame then add oil after that put tikki on medium flame for shallow fry or you can also do deep fry. And fry both sides.
4

After frying put tikki aside & start preparation for eating.
Now in a plate add tikki after that curd, imlie chutney, coriander leaves chutney, spread chat masala, mirch powder, cumin seeds black salt & sev. You can also fry paneer & put top on the tikki.