Double pan grill kienyeji chicken
For the love of chicken, I do this weekly....
Double pan grill kienyeji chicken
For the love of chicken, I do this weekly....
Open in Cookpad AppSteps
- 1
Marinate the chicken pieces with all the ingredients for at least 2 hrs
- 2
Put the chicken onto a hot double grill pan. Don't pile.
- 3
Be careful not to burn. Keep adding little water till the chicken is well cooked turning to brown both sides.
- 4
Set aside and fry noons on same pan. Add tomatoes, tomato paste and spice of your choice. Be careful nor to over spice as the chicken is already spiced.
- 5
Add some little water and let it simmer till cooked and thick. Blend mixture and mix back the chicken pieces.
- 6
Serve with your favorite accompaniment
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