Soya Momos

Name: Soya Momos
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup All-purpose flour /Maida; 1 tbsp oil; 1 tsp salt; 1/4 cup water or more as required; 2 cup finely chopped vegetables (cabbage, carrot, beans, capsicum; 1/2 cup soaked soya granules; 1/4 cup finely chopped onion; 2 tbsp finely chopped ginger-garlic; as per taste Finely chopped chilli; as per taste Salt; 1 1/2tsp soya sauce; 1/2 tsp vinegar; 2 tomato; 2 red chilli; 1 kasmiri mirch; 6-7 garlic cloves; as per taste Salt; 1/2 tsp pepper powder; 2 cup water; 1/2 cup mix chopped vegetables of your choice; 1/2 tsp finely chopped garlic; 1/2 tsp chopped chilli; 1 tbsp cornflour; as per taste Salt; 1 tsp soya sauce; 1 tsp sugar; 2 tsp tomato ketchup; 1/2 tsp vinegar

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#boxweek13 #mysteryboxchallenge #keywordKMaida #cookpadindia
Momos is a steamed dumplings with various savoury stuffing. Today I choose soya and vegetables stuffing. It is a famous street food and snacks. In a cold or rainy weather it's a pleasure to enjoy this dumpling with spicy Chutney and hot soup.
And it very easy to prepared momos at home .
Do try this you will surely love it
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

Saved

Ingredients

30 minutes

For wrapper...
1 cupAll-purpose flour /Maida
1 tbspoil
1 tspsalt
1/4 cupwater or more as required
For stuffing..
2 cupfinely chopped vegetables (cabbage, carrot, beans, capsicum
1/2 cupsoaked soya granules
1/4 cupfinely chopped onion
2 tbspfinely chopped ginger-garlic
as per tasteFinely chopped chilli
as per tasteSalt
1 1/2tsp soya sauce
1/2 tspvinegar
For momos chutney..
2tomato
2red chilli
1kasmiri mirch
6-7garlic cloves
as per taste Salt
1/2 tsppepper powder
For soup...
2 cupwater
1/2 cupmix chopped vegetables of your choice
1/2 tspfinely chopped garlic
1/2 tspchopped chilli
1 tbspcornflour
as per tasteSalt
1 tspsoya sauce
1 tspsugar
2 tsptomato ketchup
1/2 tspvinegar

Saved

Steps

30 minutes

1

Firstly for the wrapper, bring the water, salt and oil to a boil. When it starts bubbling, add the flour.
Cook this for 30 seconds and then transfer to a working counter. It will be hot. Bring it all together, rest for 20 minutes and then keep covered with a muslin cloth.
2

Meanwhile for stuffing, heat 1tbsp oil add chopped ginger-garlic and chilli, saute on high flame. Further add all the finely chopped vegetables, soya granules, salt, soya sauce and vinegar. Cook for 3-4 minutes or till the moisture of vegetables evaporated.
3

Further, pinch a small ball sized momos dough, flatten it and roll using a rolling pin. Roll to almost medium thin circle, around 4 – 5 inch in diameter. Make sure you roll from sides and keep the centre slightly thick.
Now, place a heaped tbsp of prepared stuffing in the centre.
Now shape the dumplings, you can shape as per your choice.
4

Heat steamer and arrange the momos in the tray without touching each other and steam for 10-12 minutes.
Soya Momos is ready.
5

For chutney, in a pressure cooker and tomato, red chilli, kasmiri mirch, garlic cloves and 3-4 tbsp water. Cover and cook till 2 whistle. Allow cooker to be cool completely. Take out everything from cooker and grind it to smooth. Add salt and pepper powder mix well.
Chutney is ready.
6

For soup, In a pan heat water, further add chopped ginger-garlic and vegetables. Cook it for 5-7 minutes. Now add cornflour slurry (mix cornflour and water)
Stir continuously, add salt, pepper powder sugar, soya sauce and tomato ketchup. Stir and simmer for 4-5 minutes.
Soup is ready.
7

Serve hot Momos with hot soup, chutney and schezwan Chutney.
For schezwan chutney recipe go through this link....
Enjoy

Schezwan Chutney

Linked Recipes

Saved

Cooksnaps

Saved

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on July 01, 2021 06:47

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.