Kadhi

Usually I do not prefer sweet and sour kadhi but I've prepared today which commonly used to make in almost every Gujarati family.
Kadhi
Usually I do not prefer sweet and sour kadhi but I've prepared today which commonly used to make in almost every Gujarati family.
Steps
- 1
Mix the curd and besan. Add water. Add salt, sugar and grounded green chillies and ginger. Let it boils on low flame for a while. It will thick. Adjust the consistency.
- 2
To prepare seasoning, take a pan. Add ghee. Once ghee is hot, add mustard, jeera, Fenugreek, cinnamon, clove and bay leaf. Once it is crackled, add curry leaves.
- 3
Add asfoitida. Pour it into the kadhi quickly. Mix it well. Sprinkle with some freshly chopped coriander leaves. Adjust the consistency again.
- 4
Serve hot with Rice.
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azhagum arokiyamum/agasthiaherbs

















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