Kadhi

Usually I do not prefer sweet and sour kadhi but I've prepared today which commonly used to make in almost every Gujarati family.
Kadhi
Usually I do not prefer sweet and sour kadhi but I've prepared today which commonly used to make in almost every Gujarati family.
Steps
- 1
Mix the curd and besan. Add water. Add salt, sugar and grounded green chillies and ginger. Let it boils on low flame for a while. It will thick. Adjust the consistency.
- 2
To prepare seasoning, take a pan. Add ghee. Once ghee is hot, add mustard, jeera, Fenugreek, cinnamon, clove and bay leaf. Once it is crackled, add curry leaves.
- 3
Add asfoitida. Pour it into the kadhi quickly. Mix it well. Sprinkle with some freshly chopped coriander leaves. Adjust the consistency again.
- 4
Serve hot with Rice.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Smothered Italian Sausage Bake
Maggie Conlon
-

Garima Mayur Mangwani -

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Jenny Lynn
-

Sausage Stuffed Jalapeño Poppers
The Cast Iron Soulé
-

Wagyu Beef Gyoza with Soy Dipping Sauce
Double8CattleCompany
-

Sun-dried Tomato Basil Rigatoni
Victoria Myrick
-

Double8CattleCompany
-

Swati Keshri 👩🍳
-

Kulsoom Bukhari
-

Seema Rana
-

Daxa Parmar
-

Shitu Malhotra Puri
-

Bethica Das
-

Jibita Khanna
-

Dr.Madhumita Mishra
-

azhagum arokiyamum/agasthiaherbs

















Comments (20)