Firstly we will make paste of green chili’s,coriander & mint leaves with garlic pods make a fine paste and set aside.further take a kadhai add oil and pop chopped onions sauté until golden brown then add cashews & desiccated coconut powder paste cook for 2 minutes.

Further add whisked yoghurt greens paste as shown in the picture above. Next add salt & black pepper powder cook until oil separates then add washed & cleaned chicken Garam masala powder, green food color,coriander leaves and water cover the lid and cook until chicken is tender & oil separates.

Finally add crushed kasuri methi and Pop it in a serving bowl our deliciously awesome green chicken with gravy is ready to relish with hot kulcha or parathas either.