Green chicken with gravy

Name: Green chicken with gravy
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 grams fresh chicken; 1 medium size onion; 3-4 tablespoons thick Greek yoghurt; 3-4 garlic pods; 1 teaspoon kasuri methi; 1 teaspoon salt; 1/2 teaspoon black pepper powder; 1/2 teaspoon Garam masala powder; 2-3 green chili’s; 1/2 bunch coriander leaves; 4-5 mint sprigs; 1/2 teaspoon green food color (optional); 3 tablespoons cashews; 2 tablespoons desiccated coconut powder; 1 teaspoon charoli seeds (chironji); 1/2 glass water for cooking; 3-4 tablespoons oil

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#week1
#Spiceweek1
A scrumptious and delicious chicken gravy with richness of freshly ground spices right form our pantry makes curries or any dish aromatic yet delicious. As nothing is better than a flavorful meal prepared at home.
Note :- cardamom is used in this recipe with Garam masala powder I will link it below…!
Do try out this delicious recipe…!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

2-4 servings

500 gramsfresh chicken
1medium size onion
3-4 tablespoonsthick Greek yoghurt
3-4garlic pods
1 teaspoonkasuri methi
1 teaspoonsalt
1/2 teaspoonblack pepper powder
1/2 teaspoonGaram masala powder
Homemade Garam masala powder
2-3green chili’s
1/2 bunchcoriander leaves
4-5mint sprigs
1/2 teaspoongreen food color (optional)
3 tablespoonscashews
2 tablespoonsdesiccated coconut powder
1 teaspooncharoli seeds (chironji)
1/2 glasswater for cooking
3-4 tablespoonsoil

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Steps

30 minutes

1

Firstly we will make paste of green chili’s,coriander & mint leaves with garlic pods make a fine paste and set aside.further take a kadhai add oil and pop chopped onions sauté until golden brown then add cashews & desiccated coconut powder paste cook for 2 minutes.
2

Further add whisked yoghurt greens paste as shown in the picture above. Next add salt & black pepper powder cook until oil separates then add washed & cleaned chicken Garam masala powder, green food color,coriander leaves and water cover the lid and cook until chicken is tender & oil separates.
3

Finally add crushed kasuri methi and Pop it in a serving bowl our deliciously awesome green chicken with gravy is ready to relish with hot kulcha or parathas either.

Kulche /garlic butter naan

Linked Recipes

Homemade Garam masala powder

Kulche /garlic butter naan

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 01, 2021 03:59

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.