Aik pateeli lein us dhuly hue massar daly or pani dal day sari spices b sath e dal k medium heat par ubalny k lie rakh day

Jab masar gall jay to is mein imli k godda or 1glass doodh dal k itna pkay k massar or pani aik jan ho jay ab stove band kar dein

Aik pan mein ghee melt kry or chooped lehson dal day or brown hony tak fry kry
Ab garam garam e massar mein dall day or cover kar dein 2 3mint tak open na kry

Rice bnany k lie rice ko wash kar k bhigoo dein 20 25 min k lie

Ab 2galss jitna pani daly ya itna pani lein chawalo sy ail inch ouncha ho

Chawalo mein namak or oil dal k ubal lay jab pani dry hony lgy to dum day day 10 min bad chawal ready ho jsy gay

Garam garam chawalo yummyyy massar or salad achar k sath lunch enjoy kry