Masar chawal

Name: Masar chawal
Total time: 3600 s
Yield: 4 5 servings
Cuisine: Pakistani
Ingredients: Half kg black masar; 1 tbsp lal. Mirch powder; 1 tbsp haldi; Salt as per taste; 3 glass Water; 2 tbsp imli pulp; 1 glass milk; Half cup Desi ghee; 1 full garlic chopped; 1 kg Rice; Water; Salt; Half cup oil

Ch Aqsa @chefaqsa

#referedbygoldenfish
#firstrecpie
Yummy n super haelthy lunch

Ch Aqsa @chefaqsa

#referedbygoldenfish
#firstrecpie
Yummy n super haelthy lunch

Saved

Ingredients

1hrs

4 5 servings

Half kg black masar
1 tbsplal. Mirch powder
1 tbsphaldi
Salt as per taste
3 glassWater
2 tbspimli pulp
1 glassmilk
For tarka
Half cup Desi ghee
1full garlic chopped
Boiled Rice
1 kgRice
Water
Salt
Half cup oil

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Steps

1hrs

1

Aik pateeli lein us dhuly hue massar daly or pani dal day sari spices b sath e dal k medium heat par ubalny k lie rakh day
2

Jab masar gall jay to is mein imli k godda or 1glass doodh dal k itna pkay k massar or pani aik jan ho jay ab stove band kar dein
3

Aik pan mein ghee melt kry or chooped lehson dal day or brown hony tak fry kry
Ab garam garam e massar mein dall day or cover kar dein 2 3mint tak open na kry
4

Rice bnany k lie rice ko wash kar k bhigoo dein 20 25 min k lie
5

Ab 2galss jitna pani daly ya itna pani lein chawalo sy ail inch ouncha ho
6

Chawalo mein namak or oil dal k ubal lay jab pani dry hony lgy to dum day day 10 min bad chawal ready ho jsy gay
7

Garam garam chawalo yummyyy massar or salad achar k sath lunch enjoy kry