Bhindi do pyaza

Name: Bhindi do pyaza
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gra lady finger; 2 big size onion; 3 mid size tomato; 1 tea spoon ginger garlic paste; 3 table spoon oil; As needed Salt , red chilli powder , haldi powder , coriander powder; as required Jeera , ajwain , sabut red chilli , kasuri methi, garam masala; 1 tea spoon lemon juice; 1 green chilli

renu bhasin @Renu_24467330

#weeklymenu
I would like to thanks Sasmita Das ji for
this recipe. Which I recreated .

renu bhasin @Renu_24467330

#weeklymenu
I would like to thanks Sasmita Das ji for
this recipe. Which I recreated .

Saved

Ingredients

30 minutestotal

2 people

250gra lady finger
2big size onion
3mid size tomato
1 tea spoonginger garlic paste
3 table spoonoil
As neededSalt , red chilli powder , haldi powder , coriander powder
as requiredJeera , ajwain , sabut red chilli , kasuri methi, garam masala
1 tea spoonlemon juice
1 green chilli

Saved

Steps

30 minutestotal

1

Wash properly & dry with cloth lady finger. Cut it in stomach side slightly not into 2 piece.
2

Take a pan add oil 2 table spoon & shallow fry bhindi for 2 to 3 minutes. Put it out. Add 1 teaspoon oil & roast onion slices.
3

Put it out also. Now again add oil roast jeera ajwain & sabut red chilli. Now add chopped onion & stir fry till colour change. Add ginger garlic paste & again roast.
4

Now add all dry masala& the paste of 2 tomato. Roast this masala till oil separate. At last add fry bhindi & onion slices.
5

Mix all ingredients very well & cover it for some time on low flame. Now add seeds less tomato on ready bhindi.
6

Now sprinkle garam masala & kasuri methi. It ready.hotle style bhindi do pyaja.