Kasundi egg

Name: Kasundi egg
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 eggs; 1 tbsp and 1 tsp kasundi; as per taste salt; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp kashmiri red chili powder; 1 tsp turmeric powder; 2 slited green chillies; 1 tsp ginger garlic paste; 1 chopped big onion; 1&1/2 tbsp oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#boxweek13

Sanchita Das @cook_SanchitaDas30

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Ingredients

15 minutes.

4 people

4eggs
1 tbspand 1 tsp kasundi
as per tastesalt
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspkashmiri red chili powder
1 tspturmeric powder
2slited green chillies
1 tspginger garlic paste
1chopped big onion
1&1/2 tbsp oil

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Steps

15 minutes.

1

Boil the egg and peel nicely. Make small cuts using a knife.
2

Add oil to pan. Lat it hot. Aaj little bit salt and turmeric to eggs and fry lightly. Keep aside.
3

Into that oil add chopped onion. Saute for 1 minute. Add ginger-garlic paste. Saute until raw smell goes out.
4

In a bowl add turmeric powder red chili powder cumin powder and coriander powder. Adding one-fourth cup water makes a paste of these masalas. Add to the pan. Saute for 2 minutes in medium flame stir continuously.
5

Add fried eggs and one cup of water. Add 1 tbsp kasundi. Cook in low flame for 5 minutes. Add 1 tsp kasundi, mix and put off the flame. Serve with steamed rice or chapati.