Puran Poli ice cream

Name: Puran Poli ice cream
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/4 cup jaggery powder/ jaggery; 3-4 tablespoon elaichi powder; 1/2 tsp kesar; 1 pinch nutmeg; 2 tbsp ghee; As required Pista chopped for garnish; 1/2 cup full cream milk; 1/4 cup milkmaid; 1/2 cup whipping cream

Manisha Mankani @bake_a_blast

I made this traditional Marathi dish called Puran Poli with a twist by infusing it’s flavour in ice cream , which turns out to be awesome.
#RC1

Manisha Mankani @bake_a_blast

I made this traditional Marathi dish called Puran Poli with a twist by infusing it’s flavour in ice cream , which turns out to be awesome.
#RC1

Saved

Ingredients

30 mins.

3 servings

1 cupchana dal
1/4 cupjaggery powder/ jaggery
3-4 tablespoonelaichi powder
1/2 tspkesar
1 pinchnutmeg
2 tbspghee
As requiredPista chopped for garnish
1/2 cupfull cream milk
1/4 cupmilkmaid
1/2 cupwhipping cream

Saved

Steps

30 mins.

1

Soak chana dal overnight.
2

Boil the dal till dal is cooked, drain excess water. keep aside.
3

In a pan put ghee then add dal mashed a little, add jaggery,elaichi powder, and cook for 5-8 mins. The Puran is ready when it leaves the sides. Remove from flame and add kesar.
4

Heat 1/2 cup of full cream milk till little thick. Take whipping cream whip till soft peaks.
5

In a bowl put thick milk, condensed milk prepared Puran, and mix.
6

Then finally add whipping cream and mix by cut n fold method. pour the mixture in a container/ tin.
7

Garnish with chopped pistachios. Allow to set for 8 hours or overnight.
8

The Puran Poli ice cream is now ready to be scooped.