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Sewaiyan recipe
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A picture of Sewaiyan recipe.

Sewaiyan recipe

feast by sadia
feast by sadia @feastbysadia

Salam my today’s recipe is very popular yet simple recipe of vermicelli
Hope you all will enjoy this
#cookwithfarwa
@Farwa

Salam my today’s recipe is very popular yet simple recipe of vermicelli
Hope you all will enjoy this
#cookwithfarwa
@Farwa

Read more

Sewaiyan recipe

feast by sadia
feast by sadia @feastbysadia

Salam my today’s recipe is very popular yet simple recipe of vermicelli
Hope you all will enjoy this
#cookwithfarwa
@Farwa

Salam my today’s recipe is very popular yet simple recipe of vermicelli
Hope you all will enjoy this
#cookwithfarwa
@Farwa

Read more
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Ingredients

30-40 min
5 servings
  • 1 litremilk
  • 1/2 packvermicelli
  • 100 gmilkmaid/burfi
  • As per taste sugar
  • 1 tspgreen cardamom powder
  • Desired dry fruits for garnishing(optional)
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Steps

30-40 min
  1. 1

    Boil the milk add green cardamom powder cook for few minutes or till milk thickens slightly

    A picture of step 1 of Sewaiyan recipe.
    A picture of step 1 of Sewaiyan recipe.
  2. 2

    Than add vermicelli (thin) and keep on stirring
    Cook till vermicelli soften

    A picture of step 2 of Sewaiyan recipe.
    A picture of step 2 of Sewaiyan recipe.
  3. 3

    When vermicelli soften add milkmaid or burfi and stir well

    A picture of step 3 of Sewaiyan recipe.
    A picture of step 3 of Sewaiyan recipe.
  4. 4

    Now add sugar as per taste.. and mix well give it a-boil and turn off the flame,,

    A picture of step 4 of Sewaiyan recipe.
    A picture of step 4 of Sewaiyan recipe.
    A picture of step 4 of Sewaiyan recipe.
  5. 5

    Let it cool down and garnish it with desired dry fruits

    A picture of step 5 of Sewaiyan recipe.
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feast by sadia
feast by sadia @feastbysadia
on July 02, 2021 10:26

Comments (5)

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
July 02, 2021 13:55
Very nice recipe
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