Sewaiyan recipe

Name: Sewaiyan recipe
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 1/2 pack vermicelli; 100 g milkmaid/burfi; As per taste sugar; 1 tsp green cardamom powder; Desired dry fruits for garnishing(optional)

feast by sadia @feastbysadia

Salam my today’s recipe is very popular yet simple recipe of vermicelli
Hope you all will enjoy this
#cookwithfarwa
@Farwa

feast by sadia @feastbysadia

Salam my today’s recipe is very popular yet simple recipe of vermicelli
Hope you all will enjoy this
#cookwithfarwa
@Farwa

Saved

Ingredients

30-40 min

5 servings

1 litremilk
1/2 packvermicelli
100 gmilkmaid/burfi
As per taste sugar
1 tspgreen cardamom powder
Desired dry fruits for garnishing(optional)

Saved

Steps

30-40 min

1

Boil the milk add green cardamom powder cook for few minutes or till milk thickens slightly
2

Than add vermicelli (thin) and keep on stirring
Cook till vermicelli soften
3

When vermicelli soften add milkmaid or burfi and stir well
4

Now add sugar as per taste.. and mix well give it a-boil and turn off the flame,,
5

Let it cool down and garnish it with desired dry fruits