Vazha pindi thoran

Name: Vazha pindi thoran
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Finely chopped banana stem; 100 gm Boiled toor dal; 1/2 cup Grated coconut; 1 tsp Red chilli powder; 1 pinch Turmeric powder; 1 pinch Jeera powder; as required Curry leaf a few; 2 tbsp Coconut oil; 1 tsp Mustard seeds; as per taste Salt; 100 gm Shallots cleaned

Chef Chandrajith Veliyath @cook_29253667

One of the nostalgic dish from kerala

Chef Chandrajith Veliyath @cook_29253667

One of the nostalgic dish from kerala

Saved

Ingredients

30 mins

2 servings

250 gmFinely chopped banana stem
100 gmBoiled toor dal
1/2 cupGrated coconut
1 tspRed chilli powder
1 pinchTurmeric powder
1 pinchJeera powder
as requiredCurry leaf a few
2 tbspCoconut oil
1 tsp Mustard seeds
as per tasteSalt
100 gmShallots cleaned

Saved

Steps

30 mins

1

Boil the banana stem in the water with salt
2

Grind grated coconut along with red chilli powder, turmeric powder, jeera powder and shallots
3

Temper the mustard seeds and curry leaf in a pan with coconut oil
4

Add the crushed mixture in, and sorte for few minuits
5

Add boiled banana stem and boiled toor dal in to it and mix well.
6

Add salt if requires
7

Serve with boiled rice