Til-E-Paneer

Name: Til-E-Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 1 cup thick curd; 1 tbsp ginger-garlic paste; 1 tsp cumin powder; 1 tsp black pepper powder; 1 tsp black salt; 1 tsp rock salt; 1 tbsp kasuri methi; 1 tsp chaat masala; 1 tbsp corn flour; 1/4 cup sesame seeds; 1 tbsp oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek14
A simple recipe pf paneer, by marinating paneer in curd and then coated with sesame seeds. A crunchy outside and soft and juicy inside paneer.
Welcome your guests with this innovative paneer tikka recipe.
Do try it once.
Happy Cooking and keep sharing food love ❤️

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

4 servings

200 gms paneer
1 cupthick curd
1 tbspginger-garlic paste
1 tspcumin powder
1 tspblack pepper powder
1 tspblack salt
1 tsprock salt
1 tbspkasuri methi
1 tspchaat masala
1 tbspcorn flour
1/4 cupsesame seeds
1 tbspoil

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Steps

20 minutes

1

Wash and cut paneer length-wise or as you desire to shape and keep aside.
2

For the marinade, in a bowl add curd. Whisk well. Now add rock salt, black pepper powder, cumin powder, rock salt, Kasuri methi, chaat masala, ginger-garlic paste, and cornflour.
3

After 10 min, keep a shallow frying pan on the gas.
4

Add paneer pieces in the marinate. Mix well and coat each paneer piece with the marinate. Keep in a refrigerator.
5

After 10 minutes, take the paneer out of the refrigerator. Spread some sesame seeds on a plate. Gradually coat each piece with sesame seeds.
6

Heat oil in the pan. Once heated, place all the marinated paneer pieces on the pan and cook the paneer pieces till golden from both sides.
7

Arrange it o a platter. Serve hot.

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Shradha Nema (foodgazin') @foodgazin

on July 09, 2021 10:53

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.