Philly cheese steak stuffed shells

Name: Philly cheese steak stuffed shells
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 24 jumbo shells; 1 pound ground beef; 2 tablespoons butter; 1 small diced yellow onion; 1 small green pepper diced; 2 tbsp ketchup; 1 tbsp Worcester sauce; 1/2 tsp salt; 1/2 tsp pepper; 8 oz cheddar cheese (cubed); 1 tbsp cornstarch; 1 cup milk; 1 cup beef broth

Danielle Bartelt @DanielleBartelt

Philly cheese steak stuffed shells

Danielle Bartelt @DanielleBartelt

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Ingredients

25 minutes

6 servings

24jumbo shells
1 poundground beef
2 tablespoonsbutter
1small diced yellow onion
1small green pepper diced
2 tbspketchup
1 tbspWorcester sauce
1/2 tspsalt
1/2 tsppepper
8 ozcheddar cheese (cubed)
1 tbspcornstarch
1 cupmilk
1 cupbeef broth

Cooking Instructions

25 minutes

1

Cook the jumbo shells until soft
2

Cook the ground beef
3

Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
4

Add meat back to pan with pepper and onion.
5

Add ketchup, Worcester sauce, salt, and pepper and stir
6

Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
7

Top each shell with cubes of cheese (use half the cheese for this)
8

In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
9

Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
10

Cover the shells in half the cheese sauce.
11

Bake in oven at 350 for 10 minutes to melt cheese
12

Top with remaining cheese sauce and serve.,

Cheryl Bartelt and others reacted

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Cook Today

Danielle Bartelt @DanielleBartelt

on July 11, 2021 04:56

Comments

hbrewer @lovewine1965

March 11, 2023 02:37

Just cooked it again for the 3rd time!

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