Cut up thin slices of onion and tri peppers.

Add butter to a frying pan and let melt

Add in your tri color peppers, onion, and minced garlic. & cook on low until soft - stirring frequently so they don’t burn.

Take 1 tbs butter in a small bowl and add some garlic salt, or any seasoning to your liking. Mix. Then melt (I used microwave for 15 seconds)

Spread the melted butter onto the inner part of your sub rolls and pop in oven or toaster oven (what I used) until crispy to your liking. When done, put aside.

Add the shaved beef to the frying pan with your caramelized (soft) veggies

Season the shaved steak with your garlic salt, salt, pepper and (optional) dash of bbq dry rub. then mix.

Cook the shaved steak for 5-7 minutes or until almost all the way cooked, add your Worcestershire sauce, continue to stir and and cook until it’s done to your liking.

Take your toasted & buttered sub rolls and put the shaved steak in them.

Add the white American sliced cheese on top of the shaved steak.