Fluffy Cinnamon Carrot Cake

Name: Fluffy Cinnamon Carrot Cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs; 100 grams Light brown sugar; 1 medium Carrot; 1 from 1/4 of a lemon Lemon juice; 100 ml Vegetable oil; 150 grams Cake flour; 1 tsp Baking powder; 1/2 tsp Cinnamon

cookpad.japan @cookpad_jp

My mother baked me these many times when I was a child. She used small aluminium cups, but I use a pound cake pan.

If you are eating these more than a day after they have been baked, slice them and then microwave for about 20 seconds. It'll be nice and fluffy. Recipe by Setsubunhijiki

My mother baked me these many times when I was a child. She used small aluminium cups, but I use a pound cake pan.

If you are eating these more than a day after they have been baked, slice them and then microwave for about 20 seconds. It'll be nice and fluffy. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

My mother baked me these many times when I was a child. She used small aluminium cups, but I use a pound cake pan.

If you are eating these more than a day after they have been baked, slice them and then microwave for about 20 seconds. It'll be nice and fluffy. Recipe by Setsubunhijiki

My mother baked me these many times when I was a child. She used small aluminium cups, but I use a pound cake pan.

If you are eating these more than a day after they have been baked, slice them and then microwave for about 20 seconds. It'll be nice and fluffy. Recipe by Setsubunhijiki

Saved

Ingredients

6 servings

2Eggs
100 gramsLight brown sugar
1 mediumCarrot
1from 1/4 of a lemon Lemon juice
100 mlVegetable oil
150 gramsCake flour
1 tspBaking powder
1/2 tspCinnamon

Saved

Steps

1

Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
2

Crack the eggs into a bowl, add the light brown sugar and beat well.
3

Add the carrot and mix.
4

Add the vegetable oil in several doses and mix well.
5

Add the powder ingredients, fold with a rubber spatula.
6

If you are adding raisins, add here. They should come to about 40-50 g.
7

Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..