Dirty Bloody Mary

Name: Dirty Bloody Mary
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 liter tomato juice; 2 tsp prepared horseradish; 2 tsp salt flakes; 1 tsp freshly ground black pepper; 1 juice from 1 lemon; 2 tsp Worcestershire sauce; 1 tsp tobasco sauce, or to taste; 1/3 cup brine from green olives; 1 lemon wedge to rim glasses to act as adhesive for celery salt; 1 celery salt, to rim edges of glasses; 1 stick celery, per glass; 3/4 cup Dirty Bloody Mary mix; 1 oz vodka; 2 green olives stuffed with pimentos

HardDog1110 @cook_2825785

San Antonio, TX

I've been on the hunt for an amazing bloody Mary recipe for the longest time. You can tell a crappy pre-made mix from a quality made drink with a recipe. I normally find the latter in fine seafood joints. This recipe will rival anyone of those.

HardDog1110 @cook_2825785

Saved

Ingredients

10 mins

6 servings

Bloody Mary Mix
1 litertomato juice
2 tspprepared horseradish
2 tspsalt flakes
1 tspfreshly ground black pepper
1juice from 1 lemon
2 tspWorcestershire sauce
1 tsptobasco sauce, or to taste
1/3 cupbrine from green olives
Bloody Mary
1lemon wedge to rim glasses to act as adhesive for celery salt
1celery salt, to rim edges of glasses
1 stickcelery, per glass
3/4 cupDirty Bloody Mary mix
1 ozvodka
2green olives stuffed with pimentos

Saved

Steps

10 mins

1

TO MAKE THE MIX:
2

Combine all ingredients in a large jug and whisk to combine.
3

Store in the refrigerator until required, for up to 1 week.
4

TO MAKE A DIRTY BLOODY MARY:
5

Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
6

Add ice an the celery stalk to the glass.
7

Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.