Lightly-Salted Salmon in Mirin Marinade

Name: Lightly-Salted Salmon in Mirin Marinade
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Lightly-salted salmon; 4 tbsp Mirin; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour.

※Please use salted salmon, not fresh salmon.
※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby

I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour.

※Please use salted salmon, not fresh salmon.
※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby

cookpad.japan @cookpad_jp

I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour.

※Please use salted salmon, not fresh salmon.
※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby

I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour.

※Please use salted salmon, not fresh salmon.
※While it's in the refrigerator, rub the salmon through the top of the bag once or twice to distribute the seasoning evenly. Recipe by Raby

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Ingredients

2 servings

2pieces Lightly-salted salmon
4 tbspMirin
1 tspSoy sauce

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Steps

1

Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
2

Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
3

If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
4

Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.