Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Xíu mại

Xíu mại

Name: Xíu mại
Cuisine: American
Ingredients: 3.5 oz ground pork (100 grams); 1/2 carrot; 1 can tomato sauce; 1 tablespoon tapioca starch; Green onions, to taste

Minh Hayes @Minh_0929

California United States

This dish features tender, easy-to-eat meatballs that are loved by both kids and adults. They go well with either rice or bread.

Minh Hayes @Minh_0929

California United States

This dish features tender, easy-to-eat meatballs that are loved by both kids and adults. They go well with either rice or bread.

Saved

Ingredients

3.5 ozground pork (100 grams)
1/2carrot
1 cantomato sauce
1 tablespoontapioca starch
Green onions, to taste

Saved

Steps

1

Season the ground pork with 1 teaspoon seasoning powder, sugar, pepper, and chopped green onions. Mix well, then shape into meatballs.
2

Add a little oil to a pan and lightly fry the meatballs. Once browned, use the same pan to sauté chopped green onions until fragrant, then add diced carrot and stir-fry briefly. Pour in the can of tomato sauce and season to taste.
3

Finally, add the meatballs to the sauce, stir gently to coat, and simmer for a few minutes. Turn off the heat and top with green onions and pepper.

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Cooksnaps

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Minh Hayes @Minh_0929

Published in the US on August 12, 2025 16:08

California United States

Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.

Keywords

Welsh Onion Ground Pork Tomato Sauce Carrot Tapioca

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