Steps
- 1
Boil pasta to al dante, or pre al dante. Pasta will be overcook later
- 2
Mix all the paste together. Use mortar and pester if any. Fry them.
- 3
Add one whole can of spicy tuna with chili and a little of the oil
- 4
Add pasta inside. Mix
- 5
Add coconut milk. Mix. Turn off heat.
- 6
Add laksa leave and lime to garnish.
Keywords
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Chicken Char Siu Roasted Chicken and Hainan Rice Recipe
Daruma Cooking
-

ChefBenji
-

The Whiskey Dude
-

California Farm Eggs Royale with cured salmon
Hobby Horseman
-

QUEEN OF THE KITCHEN
-

Fried potato with scrambled egg
Sumita Saha
-

Pakprawee
-

Leftover Roti Salan (Basi roti ka Salan 😋)
Cooking Queen
-

California Farm Imitation Shark Fin Soup
Hobby Horseman
-

Shelly Zevio
-

Bread malai kulfi with dalgona coffee
Indrani Chatterjee
-

Padmini Venkatesan
-

scrupmtious kitchen,kano
-

Priyangi Pujara







Comments