Plantain fritata

Name: Plantain fritata
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 6 eggs (whisked); cube Seasoning; Different colors bell peppers (thinly diced); Salt; Curry; Garlic (pounded); Ginger (pounded); Onions; Vegetable oil; Sausages (diced); Fresh pepper (chopped)

Cookingwithseki @cookingwithseki

Abuja

I was in the kitchen about to make plantain fritata the usual way, but then i thought to myself “maybe i should cut all ingredients same size (especially the plantain and sausages). I went for it afterwards and it was not a bad idea after all. 👍🏽

Cookingwithseki @cookingwithseki

Saved

Ingredients

20mins

3 servings

6eggs (whisked)
cubeSeasoning
Different colors bell peppers (thinly diced)
Salt
Curry
Garlic (pounded)
Ginger (pounded)
Onions
Vegetable oil
Sausages (diced)
Fresh pepper (chopped)

Saved

Steps

20mins

1

Add the sausage, ginger, seasoning, curry, salt, pepper and onions to the whisked eggs in a bowl and whisk more
2

Fry the plantain and set aside in a sieve lined with paper towel
3

Add some of the plantain and sausage to the egg mix
4

Grease a pan with vegetable oil and set on very low heat
5

Pour in the egg mix and then sprinkle the remaining sausage and fried plantain top.
6

Make sure the sausage and plantain are submerged in the egg mix so they stick well
7

Cover on very low heat to set
8

You can flip with a pot lid if the under is set and the top is not.
9

Enjoy…