Authentic home cooking from Taiwan, with US measurements. 
Easy Puff Pastry Egg Tarts
Easy Puff Pastry Egg Tarts
Open in Cookpad AppSteps
- 1
Connect the 5 sheets of frozen puff pastry and roll them up together.
- 2
Cut the rolled pastry into small pieces.
- 3
Use a rolling pin to flatten each piece into a circle, then place them into small round aluminum foil tart molds.
- 4
Mix the heavy cream, milk, and eggs together until well combined, then strain the mixture once.
- 5
Poke a few holes in the bottom of each tart shell with a fork.
- 6
Fill each tart shell with the egg mixture, then bake in the oven at 428°F (220°C) for about 30 minutes, or until the tops are golden brown.
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