Strawberry Cookies

Name: Strawberry Cookies
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 1/2 tsp baking powder; 1 pinch salt; 1/2 cup softened butter; 1/2 cup sugar (or more depending on your taste); 1 egg; 1 tsp vanilla essence; as required Chopped strawberries; 1 lemon (juice)

Sruthi Rajan @cook_31267804

My son loves strawberries. This season when I got them, I wanted to try different ways of using it and one of the ways was this. He absolutely loved them. Not just him, the whole family enjoyed these delicious cookies.

Sruthi Rajan @cook_31267804

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Ingredients

1 hr

5 servings

2 cupsrefined flour
1/2 tspbaking powder
1 pinchsalt
1/2 cupsoftened butter
1/2 cupsugar (or more depending on your taste)
1egg
1 tspvanilla essence
as requiredChopped strawberries
1lemon (juice)

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Steps

1 hr

1

Add lemon juice and sugar to the chopped strawberries and keep aside for sometime till the juice comes out.
2

Whisk egg and vanilla essence together. Whisk till nicely creamy.
3

Slowly add in the dry ingredients mixture with a sieve and fold in till no dry flour is visible.
4

Strain the juice and take only the strawberries from the lemon juice. Add in the chopped strawberries into the cookie dough and fold gently.
5

Make small cookie shapes and bake for around 20-25 minutes at about 180°C. Please keep a check at the cookies because the time depends on the texture you prefer. I kept them until they had slightly brownish edges. So when freshly baked, they are a little crispy along with being a little chewy.