Mutton Paaya.....Nalli Nihari
Mutton paaya is a slow-cooked spicy and delicious curry made with lamb trotters, served hot with tandoori naan or roti.
#cookpadindia
Mutton Paaya.....Nalli Nihari
Mutton paaya is a slow-cooked spicy and delicious curry made with lamb trotters, served hot with tandoori naan or roti.
#cookpadindia
Cooking Instructions
- 1
In a pre-heated cooker add cooking oil and heat it well.
- 2
Add the mutton trotters, and stir it well on a medium-high flame, add ginger-garlic paste and mix it well.
- 3
Once the mutton color changes add turmeric and coriander powder and mix well.
- 4
Now add red chili and Kashmiri red chili powder and mix it well.
- 5
Add bits of water at intervals, turn the flame to low, and add yogurt to it.....mix well.
- 6
Add garam masala powder and mix it again, now add fried onion paste to the mutton.
- 7
Add salt as per taste and mix it well.
- 8
Add a good amount of water for the paaya gravy and close the lid.
- 9
Pressure cook the mutton for 5 minutes on high flame and then on a low flame for 45 minutes.
- 10
Turn off the flame and leave the cooker aside for the steam to release by itself.
- 11
Add lemon juice and a pinch of garam masala powder.
- 12
Cover the cooker with the lid and leave it for a minute or two.
- 13
Dish out the paaya in a bowl, garnish with ginger Julienne, coriander leaves, green chilies and serve well.
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