Beef shakshuka

Name: Beef shakshuka
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g mince beef; 200 g tomato purée; 3 sweet peppers, chopped; 4 eggs; 1/2 onion, diced; 4 garlic cloves, finely chooped; 2 tsp paprika; 1 tsp cumin; 1/4 tsp chilli powder; 1 tbsp olive oil; 1/2 cup feta cheese; Salt and pepper to taste; Pita or any kind of bread, for serving

Jeerapa K. @kimdigiti

Thailand

First time I’ve tried shakshuka was during my university years in Bangkok, the capitol of Thailand. Our senior took me and my friends to a famous Israel restaurant in town near our university. I’ve never imagine that one day I would able cook it for myself.

In this recipe I’ve added a lot of beef because it’s my preferred source of protein in addition to egg. 😁

Jeerapa K. @kimdigiti

Thailand

In this recipe I’ve added a lot of beef because it’s my preferred source of protein in addition to egg. 😁

Saved

Ingredients

30-45 min

2 people

200 gmince beef
200 gtomato purée
3sweet peppers, chopped
4eggs
1/2onion, diced
4garlic cloves, finely chooped
2 tsppaprika
1 tspcumin
1/4 tspchilli powder
1 tbspolive oil
1/2 cupfeta cheese
Salt and pepper to taste
Pita or any kind of bread, for serving

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Steps

30-45 min

1

Heat the olive oil in a large sauté pan. Add the sweet pepper and onion. Cook on low-medium heat until the onions turn translucent.
2

Add garlic, paprika, cumin and chilli powder.
3

Add tomato purée. Add salt and pepper to taste. Let it simmer for 5-10 min.
4

Make small wells in the sauce and crack the eggs into each well. Cover the pan for 5 mins.
5

Generously sprinkle feta cheese. Serve hot with pita or any kinds of bread.