Gajar halwa

Name: Gajar halwa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cups grated carrot; 1 cup sugar; 2 tablespoon sugar; 1 cup milk; 3-4 saffron strands; 1/4 cup unsweetened mawa or chenna; 1 tablespoon Cardamon powder; 2 tablespoon dry nuts

Kavita Ns @food_ish

Mumbai

#saffron # spiceweek7 #dryfruits
I very often make gajar halwa as we get these orange carrots all round the year and also to fight against the cold weather here.

Kavita Ns @food_ish

Mumbai

#saffron # spiceweek7 #dryfruits
I very often make gajar halwa as we get these orange carrots all round the year and also to fight against the cold weather here.

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Ingredients

30 minutes

4 people

4 cupsgrated carrot
Carrot tomato soup
1 cupsugar
2 tablespoonsugar
1 cupmilk
3-4saffron strands
Shrikhand
1/4 cupunsweetened mawa or chenna
1 tablespoonCardamon powder
2 tablespoondry nuts

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Steps

30 minutes

1

Heat 1 tablespoon ghee and add the grated carrots. Saute for 3-4 minutes
2

Add milk and cook the carrots well for 10 minutes
Once the carrots have cooked well and milk has reduced, add sugar and mix again.
3

Soak 3-4 saffron strands 2 tablespoon warm milk and add to the carrots mixture
4

Add remaining 1 tablespoon ghee, mawa and nuts and keep mixing
5

Serve hot or chilled.

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Kavita Ns @food_ish

on August 12, 2021 15:55

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.