Strawberry Milk Mini Cakes for Cherry Blossom Viewing

Name: Strawberry Milk Mini Cakes for Cherry Blossom Viewing
Yield: 32 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 8 grams or (to taste) Strawberry powder; 1/2 Egg; 20 grams Sugar; 70 ml Milk; 15 grams Butter; 25 grams White chocolate chips or chopped chocolate; 1 Vegetable oil for spreading on the molds

cookpad.japan @cookpad_jp

I had strawberry powder and white chocolate chips which I got in a 100 yen shop, so I baked mini cakes with the amount that you can use up.

Before baking with 8 g of strawberry powder, I tasted the batter and found it rather strong, but after baking, it was milder.
If you prefer a stronger strawberry flavor, add more strawberry powder. Recipe by Hokkori-no

I had strawberry powder and white chocolate chips which I got in a 100 yen shop, so I baked mini cakes with the amount that you can use up.

cookpad.japan @cookpad_jp

I had strawberry powder and white chocolate chips which I got in a 100 yen shop, so I baked mini cakes with the amount that you can use up.

Saved

Ingredients

32 servings

100 gramsPancake mix
8 gramsor (to taste) Strawberry powder
1/2Egg
20 gramsSugar
70 mlMilk
15 gramsButter
25 gramsWhite chocolate chips or chopped chocolate
1Vegetable oil for spreading on the molds

Saved

Steps

1

Spread the vegetable oil into the petite gateau molds, put 3 pieces of white chocolate chips into each cup.
2

Put the pancake mix, strawberry powder, egg, sugar and milk into a bowl to whip with a whisk.
3

Put the butter into a heat proof container. Microwave for 30 seconds at 600 W to melt then mix into the bowl.
4

Stir in the rest of white chocolate chips.
5

Spoon the batter into molds.
6

The batter will rise while baking, so only fill the batter up to 2/3 full.
7

Tap the molds from Step 5 against the counter to rid of trapped air bubbles and smooth out the tops.
8

Bake for about 15 minutes in the preheated oven at 170℃.