In a mixing bowl, combine the above wet ingredients

In a separate bowl, combine all dry ingredients together (salt and flours)

Pour wet ingredients into dry ingredients bowl and whisk until fully combined

Season your pan with olive oil (we used a 10" non-stick pan)

Heat pan on medium to medium-low heat
Pour 1/3 cup of batter into center of pan to form about a 6" circle
Cook for 2-3 minutes until tortilla is lightly browned on the bottom

Flip and cook about 1 to 1 1/2 minutes on the opposite side until browned.
Place tortillas on a paper towel-lined plate