Refreshing Cabbage and Shiso with Mayonnaise and Miso

Name: Refreshing Cabbage and Shiso with Mayonnaise and Miso
Yield: 2 servings
Cuisine: American
Ingredients: 1/6 Cabbage; 10 leaves Shiso leaves; 1 tbsp Mayonnaise; 1/2 tbsp Miso; 1 pinch Sugar; 1 tsp Sesame paste (or ground sesame); 1 White sesame seeds

cookpad.japan @cookpad_jp

I wanted to use up the shiso leaves I grew on my balcony.

It's fine to heat the cabbage until it wilts a little. Microwave it to suit your liking. Recipe by Naopa-ku

I wanted to use up the shiso leaves I grew on my balcony.

It's fine to heat the cabbage until it wilts a little. Microwave it to suit your liking. Recipe by Naopa-ku

cookpad.japan @cookpad_jp

I wanted to use up the shiso leaves I grew on my balcony.

It's fine to heat the cabbage until it wilts a little. Microwave it to suit your liking. Recipe by Naopa-ku

I wanted to use up the shiso leaves I grew on my balcony.

It's fine to heat the cabbage until it wilts a little. Microwave it to suit your liking. Recipe by Naopa-ku

Saved

Ingredients

2 servings

1/6Cabbage
10leaves Shiso leaves
1 tbspMayonnaise
1/2 tbspMiso
1 pinchSugar
1 tspSesame paste (or ground sesame)
1White sesame seeds

Saved

Steps

1

Microwave the cabbage for 1-2 minutes to soften.
2

Finely julienne the cabbage and shiso.
3

Mix the mayonnaise, miso and sugar together. Squeeze out the moisture from the cabbage, and combine it with the seasonings, along with the shiso. Mix well to finish.
4

Top with sesame seeds if you'd like.