Hot & Sour Soup

Name: Hot & Sour Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoon chopped cabbage; 2 tablespoon greeted carrot; 1 tablespoon chopped capsicum; 2 tablespoon chopped spring onion; 2 teaspoon chilli ginger garlic paste; 2 teaspoon soya sauce; 1 teaspoon vinegar; per taste chilli sauce; 1 teaspoon sugar; 1 teaspoon veg. Chinese Masala; 1 teaspoon black pepper; 1 tablespoon oil; 2 tablespoon corn flour; 5 cup water; as per taste Salt

Nutan Shah @cook_24867255

Sangli. Maharashtra

#cppassport
#cppchina

Nutan Shah @cook_24867255

Sangli. Maharashtra

#cppassport
#cppchina

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Ingredients

20 minute

4 servings

3 tablespoonchopped cabbage
2 tablespoongreeted carrot
1 tablespoonchopped capsicum
2 tablespoonchopped spring onion
2 teaspoonchilli ginger garlic paste
2 teaspoonsoya sauce
1 teaspoonvinegar
per tastechilli sauce
1 teaspoonsugar
1 teaspoonveg. Chinese Masala
1 teaspoonblack pepper
1 tablespoonoil
2 tablespooncorn flour
5 cupwater
as per tasteSalt

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Steps

20 minute

1

Heat the oil in big pan on medium flame.. Add a onion, chilli ginger garlic paste and saute it. Than add a all vegetables and mix well.
2

Than add a all spices and mix well.Than add a water. Make a corn flour slurry. When a mixture is boiling add a corn flour slurry and continues stirring till light thick soup.
3

Switch off flame and add a soya sauce, chilli sauce & vinegar. Than mix well.
4

A spicy, tastey, tangi chinese Hot & Sour soup ready for serve.