Gopal kala recipe

Name: Gopal kala recipe
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup popped rice (lahi); 1/2 cup soaked flattened rice; 11/4 cup soaked chana daal; 1 cup malai curd; 1 apple; 1 cup fresh pomogranate; 1 cucumber; 2 green chillies; 2 table spoon sweet lemon pickle; 1 guava; 2 tea spoon powder sugar; 2 table spoon fresh coriander; As per taste Salt

Preeti @Preeti1

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Ingredients

20-25 minutes

3 servings

1 cuppopped rice (lahi)
1/2 cup soaked flattened rice
11/4 cup soaked chana daal
1 cupmalai curd
1apple
1 cupfresh pomogranate
1cucumber
2green chillies
2 table spoonsweet lemon pickle
1guava
2 tea spoonpowder sugar
2 table spoonfresh coriander
As per tasteSalt

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Steps

20-25 minutes

1

First of all clean all popped rice, jowar lahi. Peel and cut cucumber into fine pieces.Similarly cut chilli, guava,apple into fine pieces.Chop coriander finely.
2

Now take a big shallow vessal and add both popped jowar and rice in it. Add soaked flat rice and soaked chana daal to this.
3

Now add chopped apple,cucumber,guava and some pomogranate and chilli to this mixture.
4

Finally add curd.mix well.Now add sugar and salt.mix it again.
5

Now at the time of offering the bhog add remaining pomogranate and coriander.