First of all clean all popped rice, jowar lahi. Peel and cut cucumber into fine pieces.Similarly cut chilli, guava,apple into fine pieces.Chop coriander finely.

Now take a big shallow vessal and add both popped jowar and rice in it. Add soaked flat rice and soaked chana daal to this.

Now add chopped apple,cucumber,guava and some pomogranate and chilli to this mixture.

Finally add curd.mix well.Now add sugar and salt.mix it again.

Now at the time of offering the bhog add remaining pomogranate and coriander.