Pizza

Name: Pizza
Total time: 2400 s
Yield: 2 Servings
Cuisine: British
Ingredients: 3/4 Cup Warm Water; Tbsp Sugar; 7 g Yeast; 2 Cups All-Purpose Flour; 3/4 Tsp Salt; Tomato Sauce; Ground Beef; Sausage or Pepperoni; Shredded Cheese

Kayden @KaydenBakes_

I like Pizza

Kayden @KaydenBakes_

I like Pizza

Saved

Ingredients

30-40mins

2 Servings

3/4 CupWarm Water
TbspSugar
7 gYeast
2 CupsAll-Purpose Flour
3/4 TspSalt
Tomato Sauce
Ground Beef
Sausage or Pepperoni
Shredded Cheese

Saved

Steps

30-40mins

1

Pour 3/4 Cup of Warm Water into a large mixing bowl
2

Pour 1/2 Tbsp of Sugar into the mixing bowl
3

Measure out 7g of Yeast and pour it into the mixing bowl
4

Whisk the Yeast mixture up and let it rest for 10 mins with a towel over the bowl.
5

Put 2 Cups of Flour into another mixing bowl
6

Add 3/4 Tsp of Salt into the mixing bowl
7

Add another 1/2 Tbsp of Sugar into the mixing bowl
8

Whisk the Flour mixture up.
9

Once the Yeast mixture has rested, slowly pour in the Flour mixture and whisk it till it becomes a doughy texture
10

Lay a cutting board or a surface with Flour and place the dough on it and knead it
11

Once its kneaded, stretch it out till it becomes a Pizza shape.
12

Poke many holes into the Pizza so that air bubbles don’t form
13

Add the sauce first, then the toppings then the cheese.
14

Bake at 235 Degrees Celcius