Super Easy Chorizo Quesadilla

Name: Super Easy Chorizo Quesadilla
Yield: 1 serving
Cuisine: American
Ingredients: 2 Chorizo (or wiener sausages); 1 Tomato; 1/2 Onion; 2 slice Easy melting cheese; 2 Tortillas; 1 Your favorite herbs (oregano, basil, parsley, etc.); 1 Vegetable oil (for sautéeing)

cookpad.japan @cookpad_jp

On my day off, I had some tortillas in the refrigerator, so I wanted to try making something. I improvised a bit and it turned out delicious.

Please cook it until both sides are slightly browned.
The outside will be crispy with a melty cheese center. Recipe by Champbell

On my day off, I had some tortillas in the refrigerator, so I wanted to try making something. I improvised a bit and it turned out delicious.

Please cook it until both sides are slightly browned.
The outside will be crispy with a melty cheese center. Recipe by Champbell

cookpad.japan @cookpad_jp

On my day off, I had some tortillas in the refrigerator, so I wanted to try making something. I improvised a bit and it turned out delicious.

Please cook it until both sides are slightly browned.
The outside will be crispy with a melty cheese center. Recipe by Champbell

On my day off, I had some tortillas in the refrigerator, so I wanted to try making something. I improvised a bit and it turned out delicious.

Please cook it until both sides are slightly browned.
The outside will be crispy with a melty cheese center. Recipe by Champbell

Saved

Ingredients

1 serving

2Chorizo (or wiener sausages)
1Tomato
1/2Onion
2 sliceEasy melting cheese
2Tortillas
1Your favorite herbs (oregano, basil, parsley, etc.)
1Vegetable oil (for sautéeing)

Saved

Steps

1

Thinly slice the chorizo. Heat oil in a frying pan and cook the chorizo until slightly browned. (You can use wiener sausages instead of chorizo.)
2

Top a tortilla with the chorizo and chopped tomatoes and onions.
3

Sprinkle on the herbs.
4

Top with cheese.
5

Being careful not to let the fillings fall out, place on a hot sandwich plate, top with another tortilla, cover with the lid, and cook until the cheese has melted.
6

If you don't have a hot sandwich plate, cook both sides in the frying pan.
7

Once cooked, cut into fourths and it's ready Eat this crispy dish with your hands.