Yellow Peach Almond Cream Tart

Name: Yellow Peach Almond Cream Tart
Yield: 8 servings
Cuisine: American
Ingredients: 1 Tart crust; 65 grams Butter; 75 grams Powdered sugar; 1 Egg; 90 grams Almond flour; 4 halves Canned peaches

cookpad.japan @cookpad_jp

An almond cream for beginners! I got the idea to top the tart with yellow peaches from a user.

If you mix in the egg a little at a time, it's easier. Recipe by maru723

An almond cream for beginners! I got the idea to top the tart with yellow peaches from a user.

If you mix in the egg a little at a time, it's easier. Recipe by maru723

cookpad.japan @cookpad_jp

An almond cream for beginners! I got the idea to top the tart with yellow peaches from a user.

If you mix in the egg a little at a time, it's easier. Recipe by maru723

An almond cream for beginners! I got the idea to top the tart with yellow peaches from a user.

If you mix in the egg a little at a time, it's easier. Recipe by maru723

Saved

Ingredients

8 servings

1Tart crust
Almond cream
65 gramsButter
75 gramsPowdered sugar
1Egg
90 gramsAlmond flour
Topping
4halves Canned peaches

Saved

Steps

1

The tart crust is at.
https://cookpad.wasmer.app/us/recipes/146978-a-beginners-fruit-tart

A Beginner's Fruit Tart
2

Bring the butter to room temperature and mix together with the powdered sugar until fluffy.
3

Add the beaten egg to Step 2 a little at a time, mixing well with each addition.
4

Add the almond flour to Step 3 and use a rubber spatula to mix until no longer powdery. Preheat the oven to 180℃.
5

Pour the almond cream into the tart crust from Step 1 and smooth the surface. Arrange the sliced peaches on top.
6

Place the tart from Step 5 on a baking sheet and bake in an oven at 180℃ for 45 minutes.