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BOBR brisket rub
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A picture of BOBR brisket rub.

BOBR brisket rub

kate
kate @cook_3478240

This is a blend between Mrs. O Leary's cow crust off amazing ribs.com and my own dalmation rub we tried on smoked rib eye last weekend. Neither was just right, so we experimented as we smoked 60# of trimmed brisket for an event. This recipe is balls on and Best of Both Rubs!

This is a blend between Mrs. O Leary's cow crust off amazing ribs.com and my own dalmation rub we tried on smoked rib eye last weekend. Neither was just right, so we experimented as we smoked 60# of trimmed brisket for an event. This recipe is balls on and Best of Both Rubs!

Read more

BOBR brisket rub

kate
kate @cook_3478240

This is a blend between Mrs. O Leary's cow crust off amazing ribs.com and my own dalmation rub we tried on smoked rib eye last weekend. Neither was just right, so we experimented as we smoked 60# of trimmed brisket for an event. This recipe is balls on and Best of Both Rubs!

This is a blend between Mrs. O Leary's cow crust off amazing ribs.com and my own dalmation rub we tried on smoked rib eye last weekend. Neither was just right, so we experimented as we smoked 60# of trimmed brisket for an event. This recipe is balls on and Best of Both Rubs!

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Ingredients

5 mins
  1. 2 tbspsalt
  2. 2 tbspblack pepper
  3. 1 tspgranulated garlic
  4. 1 tsponion powder
  5. 1/2 tsppaprika
  6. 1/2 tspcayenne pepper
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Steps

5 mins
  1. 1

    Mix all together in shaker container with airtight lid.

  2. 2

    Sprinkle liberally on beef to be smoked.

  3. 3

    Smoke as you wish, enjoy! Save remainder for another time.

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kate
kate @cook_3478240
on June 23, 2014 01:34
cooking and baking are my hobby. there is nothing better than cooking for a crowd! love to experiment and feed people awesome food.
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