BOBR brisket rub

This is a blend between Mrs. O Leary's cow crust off amazing ribs.com and my own dalmation rub we tried on smoked rib eye last weekend. Neither was just right, so we experimented as we smoked 60# of trimmed brisket for an event. This recipe is balls on and Best of Both Rubs!
BOBR brisket rub
This is a blend between Mrs. O Leary's cow crust off amazing ribs.com and my own dalmation rub we tried on smoked rib eye last weekend. Neither was just right, so we experimented as we smoked 60# of trimmed brisket for an event. This recipe is balls on and Best of Both Rubs!
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