Thai style fried rice with vegetables and tofu

Name: Thai style fried rice with vegetables and tofu
Total time: 1200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 300 g precooked rice; 1 onion; 1 tbsp grated ginger; 6-7 cloves garlic; 2 fresh green chillies; Handful sweetcorn (blanched); 1 red bell pepper; 1 small piece of cabbage (chopped small); 1 carrot (chopped into dices); as per taste Salt; 1/2 + 1/2 tsp black pepper powder; as required Sauce mixture (refer); 1 egg; 100 g tofu; As required You can add coriander leaves and spring onions; as required some lemon juice before serving; 1 tbsp+ 1 tsp oil

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Don't want to eat plain rice?
Here's a fix for you... Add lots of vegetables to your precooked rice,add in awesome Thai style flavours, break in an egg, include tofu...and there you go... this Thai style fried rice will surely win hearts...
It is tasty as well as nutritious...
Do try for yourself...
#cookpad #friedrice #rice #vegetables #eggs #cppassport #cppthailand

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

3-4 persons

For the Thai style fried rice
300 gprecooked rice
1onion
1 tbspgrated ginger
6-7 clovesgarlic
2fresh green chillies
Handfulsweetcorn (blanched)
1red bell pepper
1small piece of cabbage (chopped small)
1carrot (chopped into dices)
as per tasteSalt
1/2 + 1/2 tsp black pepper powder
as requiredSauce mixture (refer)
Thai style Chicken fried rice
1egg
100 gtofu
As requiredYou can add coriander leaves and spring onions
as required some lemon juice before serving
1 tbsp+ 1 tsp oil

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Steps

20 minutes

1

Heat a pan with a tsp of oil. Put tofu pieces. Add salt and 1/2 tsp pepper. Stir fry. Then add a tsp of the prepared sauce mixture. Mix and let it be on slow flame for some time.
It's ready take out and keep aside.
Next heat a kadhai/ pan/ wok with oil. Saute garlic, green chillies and onion.
2

As it turns little brownish, add the vegetables.
3

Add chopped cabbage and carrots. Put salt and pepper. Add grated ginger. Mix all, cover and cook till the veggies are cooked yet crunchy.
4

Next add the red bell pepper and blanched sweetcorn. Mix.
5

Next add a tbsp of the prepared sauce mixture. Mix all well.
Let it be on slow flame for some time. Next add the precooked rice.
6

Mix well. Next add the sauce mixture gradually little little and go on mixing the rice. Flame must be medium.
7

Next make a pocket in the centre of the rice. Break an egg. Put salt and pepper. Scramble it and then mix it with the rice. Let it be on slow flame for some time. Go for gentle intermittent mixing.
8

It's ready... Serve this yummy THAI STYLE FRIED RICE full of flavours.
9

You can increase spiciness by adding chilli flakes. Put in finely chopped coriander leaves, squeeze some lemon juice and serve hot...

Linked Recipes

Thai style Chicken fried rice

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 17, 2021 11:12

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita