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Easy Beef Jerky
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A picture of Easy Beef Jerky.

Easy Beef Jerky

Jarrod Milstead
Jarrod Milstead @jarrod_milstead

My fiancée and I started dieting. We wanted to keep the carbs down so we had to make our own jerky, without sugar. This recipe is not spicy, at all. She can't handle heat.

My fiancée and I started dieting. We wanted to keep the carbs down so we had to make our own jerky, without sugar. This recipe is not spicy, at all. She can't handle heat.

Read more

Easy Beef Jerky

Jarrod Milstead
Jarrod Milstead @jarrod_milstead

My fiancée and I started dieting. We wanted to keep the carbs down so we had to make our own jerky, without sugar. This recipe is not spicy, at all. She can't handle heat.

My fiancée and I started dieting. We wanted to keep the carbs down so we had to make our own jerky, without sugar. This recipe is not spicy, at all. She can't handle heat.

Read more
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Ingredients

7 hours
6-8 ounces
  1. 1 poundThin Sliced Steak
  2. 1/4 cupSoy Sauce
  3. 1/4 cupWorcestershire Sauce
  4. 1 1/2 teaspoonsKosher Salt
  5. 1 teaspoonGround Black Pepper
  6. 1/2 teaspoonGround White Pepper
  7. 1 teaspoonPaprika
  8. 1 teaspoonGarlic Powder
  9. 1 teaspoonOnion Powder
  10. 1 teaspoonMinced Garlic
  11. 1/2 teaspoonLemon Juice
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Steps

7 hours
  1. 1

    Slice steak into your preferred jerky size. We use ribeye or bottom round but your favorite should work.

    A picture of step 1 of Easy Beef Jerky.
    A picture of step 1 of Easy Beef Jerky.
    A picture of step 1 of Easy Beef Jerky.
  2. 2

    Mix Soy Sauce, Worcestershire Sauce and Minced Garlic in microwave safe bowl and microwave until warm enough to dissolve salt, around 30 seconds.

    A picture of step 2 of Easy Beef Jerky.
    A picture of step 2 of Easy Beef Jerky.
  3. 3

    Add remaining ingredients and stir until equally distributed. Make sure no lumps of season remain.

    A picture of step 3 of Easy Beef Jerky.
    A picture of step 3 of Easy Beef Jerky.
  4. 4

    Place steak in quart freezer bag and cover with marinade. Be sure to get all seasons into bag.

    A picture of step 4 of Easy Beef Jerky.
    A picture of step 4 of Easy Beef Jerky.
    A picture of step 4 of Easy Beef Jerky.
  5. 5

    Close bag, make sure all steak is covered, label, and place in refrigerator for 8-36 hours. Flip bag occasionally to keep all steak in marinade.

    A picture of step 5 of Easy Beef Jerky.
    A picture of step 5 of Easy Beef Jerky.
    A picture of step 5 of Easy Beef Jerky.
  6. 6

    Remove from refrigerator and place on oven or dehydrator rack making sure the strips are not touching. Dehydrate at 150 F for 6 hours.

    A picture of step 6 of Easy Beef Jerky.
    A picture of step 6 of Easy Beef Jerky.
  7. 7

    Test for texture and add one more hour if crisper jerky is desired. Remove from rack and let cool for five minutes on paper towel. Store in air tight container and enjoy.

    A picture of step 7 of Easy Beef Jerky.
    A picture of step 7 of Easy Beef Jerky.
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Jarrod Milstead
Jarrod Milstead @jarrod_milstead
on September 17, 2021 05:25

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