Fried modak (tadniche modak)

Name: Fried modak (tadniche modak)
Total time: 5400 s
Yield: 15 people
Cuisine: Indian
Ingredients: 250 gm maida; 100 gm sooji rava; 1 dry coconut grated; 1bowl sesame seeds; 2 tbsp poppy seeds; 5-6 green cardamom; as required Ghee; as required Jaifal powder; 1big bowl sugar; as needed Oil

Varsha R Narayankar @cook_27082052

#gur

Varsha R Narayankar @cook_27082052

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Ingredients

1 hr 30 minutes

15 people

250 gm maida
100 gm sooji rava
1dry coconut grated
1bowl sesame seeds
2 tbsppoppy seeds
5-6 green cardamom
as requiredGhee
as requiredJaifal powder
1big bowl sugar
as neededOil

Saved

Steps

1 hr 30 minutes

1

Firstly take a big parat add maida n sooji rawa n hot oil n pinch of salt mix it well n add slowly slowly water n make a soft dough, n cover d dough n cover d Cloth n keep a a side for 30 minutes, take all the above ingredients together.
2

Now we will make a stuffing heat d kadhai add 1 tbsp ghee.
3

Add grated coconut n seasome seeds mix it well n cook.
4

Add poppy seeds sugar n mix it well n cook for a minutes, n switch of the gas.
5

Transfer d mixture inthe other plate, add green cardamom powder n mix it well.
6

Now our stuffing n modak cover dough is ready to make modak., Heat d kadhai pour oil let it hot.
7

Now making fried modak take a small portion of dough n roll it like a chapati n take a any lid n cut into d same round shape like a poori add stuffing each poori.
8

N give d shape of modak slowly slowly make all d modak into the same procedure.
9

Now our oil is hot add modak into the hot oil n fry in medium flame both d side.
10

Now remove the modak into the kitchen tissue our delicious and tasty and yummy fried modak is ready to serve, serve in a serving plate for bappa I will make this modak today for Naivaidya prasad.
11

If u like my recipes pls share and comments ganpati bappa morya.