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Wiener Sausage Rolls in the Bread Maker
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A picture of Wiener Sausage Rolls in the Bread Maker.

Wiener Sausage Rolls in the Bread Maker

cookpad.japan
cookpad.japan @cookpad_jp

I tried to replicate the sausage rolls they sell at bakeries.

When the surface of the bread becomes a little browned, they should be done.
You could use chorizo sausage.
If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

I tried to replicate the sausage rolls they sell at bakeries.

When the surface of the bread becomes a little browned, they should be done.
You could use chorizo sausage.
If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

Read more

Wiener Sausage Rolls in the Bread Maker

cookpad.japan
cookpad.japan @cookpad_jp

I tried to replicate the sausage rolls they sell at bakeries.

When the surface of the bread becomes a little browned, they should be done.
You could use chorizo sausage.
If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

I tried to replicate the sausage rolls they sell at bakeries.

When the surface of the bread becomes a little browned, they should be done.
You could use chorizo sausage.
If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

Read more
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Ingredients

8 servings
  • 200 gramsBread (strong) flour
  • 1/2 tspSalt
  • 20 gramsSugar
  • 1 tspInstant dry yeast
  • 100 mlMilk
  • 20 gramsEgg
  • 20 gramsButter
  • Toppings
  • 8sausages Wiener sausages
  • 1Ketchup
  • 1Mayonnaise
  • 1 dashDried parsley
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Steps

  1. 1

    Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising.

    A picture of step 1 of Wiener Sausage Rolls in the Bread Maker.
  2. 2

    Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.

    A picture of step 2 of Wiener Sausage Rolls in the Bread Maker.
  3. 3

    Once you have flattened the dough, roll it up into 20 cm sticks.

    A picture of step 3 of Wiener Sausage Rolls in the Bread Maker.
  4. 4

    Connect the ends. Make sure to seal tightly.

    A picture of step 4 of Wiener Sausage Rolls in the Bread Maker.
  5. 5

    In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest.

    A picture of step 5 of Wiener Sausage Rolls in the Bread Maker.
  6. 6

    Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley.

    A picture of step 6 of Wiener Sausage Rolls in the Bread Maker.
  7. 7

    In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done.

  8. 8

    Bacon Rolls in a Bread Maker.

    A picture of step 8 of Wiener Sausage Rolls in the Bread Maker.
  9. 9

    Corn and Mayonnaise Rolls in a Bread Maker.

    https://cookpad.wasmer.app/us/recipes/153118-for-beginnerscorn-and-mayonnaise-rolls

    A picture of step 9 of Wiener Sausage Rolls in the Bread Maker.
    【For Beginners】Corn and Mayonnaise Rolls

Linked Recipes

【For Beginners】Corn and Mayonnaise Rolls

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cookpad.japan
cookpad.japan @cookpad_jp
on January 31, 2014 07:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Bread Sausage Egg Butter Mayonnaise

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