Cajun Sausage Pistolettes

Name: Cajun Sausage Pistolettes
Cuisine: American
Ingredients: 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces; 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls); 1/2 sweet onion or yellow onion, diced; 3 ribs celery, diced; 1/2 green bell pepper, diced; 4 green onions, chopped; 2 clove garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 -10 1/2 oz can cream of celery soup; 1 lb Velveeta (half block) or 1 jar of Cheese Whiz; 1/2 tsp black pepper; 1 1/2 tsp cajun seasoning; 1 tbsp all purpose flour; 3 tbsp water; 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**

sammie27 @Sammie277

Had these at our state fair but they were fried. I like em much better baked! They are very addicting and I think taste even better the next day. Reheats well too! :hungry

sammie27 @Sammie277

Had these at our state fair but they were fried. I like em much better baked! They are very addicting and I think taste even better the next day. Reheats well too! :hungry

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Ingredients

1-14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
4 tbspbutter, (1 tbsp butter melted for brushing tops of rolls)
1/2sweet onion or yellow onion, diced
3ribs celery, diced
1/2green bell pepper, diced
4green onions, chopped
2 clovegarlic, minced
1/4 cupfresh parsley, finely chopped
1-10 1/2 oz can cream of celery soup
1 lbVelveeta (half block) or 1 jar of Cheese Whiz
1/2 tspblack pepper
1 1/2 tspcajun seasoning
1 tbspall purpose flour
3 tbspwater
12-18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**

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Steps

1

Preheat oven to 375°.
2

Prepare a baking sheet lined with parchment paper or foil, set aside.
3

In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
4

Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
5

Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
6

Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. **Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.**
7

Mix the flour and water to form a paste. Set aside.
8

Fill each roll with the cheese sausage filling carefully not to overfill.
9

Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
10

Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.

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Cooksnaps

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sammie27 @Sammie277

on January 31, 2014 23:40

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!