Cream together cheese & oleo, add flour.

Chill about 1 hr.

Shape into balls.

Place in ungreased pans & press on bottom & sides (estimated).

Beat egg, sugar, oleo, vanilla & salt until smooth.

Divide 1/2 the pecans among the pastry lined cups, add egg mixture, top with rest of nuts.

Bake in 325 oven.

25 min or until filling is set. Cool. Remove from pans!