Easy Salmon Meunière with Tartare Sauce

Name: Easy Salmon Meunière with Tartare Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces King salmon, fresh salmon or cod; 1 Salt and pepper; 1 Flour (cake flour); 1 tbsp Oil for pan frying (grapeseed, vegetable etc.); 5 to 10 grams Butter; 1 Tartar sauce; 1 Boiled eggs; 1/8 of an onion Onions (finely chopped); 1 just 1 dash for color!! Parsley (dried parsley is fine); 2 tbsp Mayonnaise; 1 tsp Lemon (or Italian dressing); 5 cm Carrot; 10 to 15 pods Snow peas; 1 Boiling water; 5 grams Butter

cookpad.japan @cookpad_jp

I restricted the amount of butter (which is animal fat) used as much as possible in this recipe.
Transform your regular meunière a bit more luxurious.

I've reduced the amount of butter as much as possible to make it healthier.
Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way.
The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle

I restricted the amount of butter (which is animal fat) used as much as possible in this recipe.
Transform your regular meunière a bit more luxurious.

cookpad.japan @cookpad_jp

I restricted the amount of butter (which is animal fat) used as much as possible in this recipe.
Transform your regular meunière a bit more luxurious.

Saved

Ingredients

2 servings

2pieces King salmon, fresh salmon or cod
1Salt and pepper
1Flour (cake flour)
1 tbspOil for pan frying (grapeseed, vegetable etc.)
5to 10 grams Butter
1Tartar sauce
1Boiled eggs
1/8of an onion Onions (finely chopped)
1just 1 dash for color!! Parsley (dried parsley is fine)
2 tbspMayonnaise
1 tspLemon (or Italian dressing)
Side vegetables
5cm Carrot
10to 15 pods Snow peas
1Boiling water
5 gramsButter

Saved

Steps

1

Salt and pepper and the salmon, and dust lightly with flour.
2

Spread the oil in a frying pan, and put in the flour dusted salmon.
3

Cover with a lid, and cook over low heat until the salmon is browned on one side.
4

Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
5

To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!