Hummus

Name: Hummus
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chickpea (soaked & boiled) or canned chickpeas; 2 tbsp sesame seeds; 2 clove garlic; 1/2 tsp roasted cumin powder; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp olive oil; 1 pinch red chilli powder; as required Some pomegranate seeds; 1 tsp olive oil

Gupta Mithlesh @CookwithGM

Italy

#cppassport
#cppUAE
Hummus is creamy and healthy dip.

Gupta Mithlesh @CookwithGM

Italy

#cppassport
#cppUAE
Hummus is creamy and healthy dip.

Saved

Ingredients

3 servings

1 cupchickpea (soaked & boiled) or canned chickpeas
2 tbspsesame seeds
2 clovegarlic
1/2 tsp roasted cumin powder
1 tbsplemon juice
1/2 tspsalt
2 tbspolive oil
For garnish :
1 pinch red chilli powder
as requiredSome pomegranate seeds
1 tspolive oil

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Steps

1

Dry roast sesame seeds on low flame till it turns golden brown.Blend to fine powder. Keep it aside.
2

Now in a blender take boiled chickpea. add in garlic, cumin powder, lemon juice, roasted sesame seeds powder and salt.
3

Blend to smooth paste adding olive oil.(If mixture seems thick you can add a bit of water or a drizzle of olive oil.) Hummus is ready. Transfer the hummus into bowl and garnish with olive oil and sprinkle chilli powder and add some pomegranate.
4

Transfer the hummus into bowl and garnish with olive oil and sprinkle chilli powder and add some pomegranate.
5

Serve hummus with falafel or as a dip to vegetables and bread or pitta bread.