Grill your favorite protein to add to the salad. I used Beef-Lamb Burger seasoned with garlic salt. Yummy with the salad. Set aside.

Note: It is great with chicken cooked in garlic-butter too!

Cook the corn, carrots & peas in butter, garlic salt and sliced tomatoes. Set aside.

Quinoa- I prefer the tri-color type, texture-wise and healthier too. Rinse VERY well. Some prefer to soak beforehand, up to you.

Simmer it in 1:2 ratio of water, uncovered, with a dash of salt, until it’s absorbed. Turn off heat and cover for 10 mins. Fluff with fork and set aside.

Combine all ingredients, snap a photo and enjoy! Post your Cooksnap photo below 😬😋