Mix all the spices, but the lime and the Worcestershire sauce

Squeeze the lime on top of the chicken thighs and make sure you cover them all with the juice

Tap a paper tower on the thighs to make sure they are damp, but not wet. Place them in a bowl.

Add the spices mix in the bowl and mix it well

Add the Worcestershire sauce and mix it again.

Let it marinate for 30 minutes. And then you can cook it how you prefer (in the over 40 minutes, 20 minutes each side at 180°C or in the BBQ)