Mix the dry ingredients together in a bowl. Make sure you pass them through a strainer when adding in the bowl

Now add all the wet ingredients at once

Mix it together with delicate moves. Do not mix too much nor too fast. Just mix to the point where all ingredients are well incorporated together.

Transfer the batter to a cake buttered and floured mold

Bake it in a preheated oven at 180°C for 30 minutes. Do not open before 30 minutes! After 30min, to test if it’s ready, insert a skewer or a fork into the centre of the cake - it should come out clean.

Take it out of the oven and leave it aside for 10-15 minutes.

For the glazing, mix the ingredients together.

After the cake has rested for 10-15minutes, you can unmold the cake into a plate. Poke some holes all over it and pour the glazing while it’s still warm.