Crack an egg in a bowl. Add sugar, salt and butter to it. Beat it till everything blends well.

Then add flour and milk little by little and beat to make smooth batter. Add vanilla essence and mix.

Heat a nonstick pan. Brush it with oil. And then add a portion of batter (aim at making 4 pan-sized crepes from that batter in order to get perfectly thin crepe as required for the dish.) Cook it on medium heat till the surface looks dry and the bottom is pink. Flip and cook on the other side. Do not make them crunchy. They are supposed to be soft.

Place the crepe in a serving plate. Put 1 tbsp yoghurt and 1 tbsp jam. Mix and spread it over the crepe. Sprinkle 1 tbsp chopped/sliced berries all over the it and then fold it.

Put a tbsp of yoghurt and a tbsp of jam on the top. Drizzle some custard and some strawberry syrup. Sprinkle some berries and put some berries on the side. It's ready to serve!

These are the pics of the platter of the same at WildlBerry pancakes and cafe, Chicago.

Custard : If you want to make custard from scratch, take 1 tbsp custard powder and mix it with 3/4 cup COLD milk and 2 tbsp sugar. Heat it while constantly stirring with a whisker till it thickens to drizzling consistency.

Berries jam: You may use the ready made jam. I made instant jam using 20 red raspberries and 3 strawberries. I took them in a thick pan, added 3-4 tbsp sugar(adjusted by tasting) and cooked on low flame while occasionally stirring. I cooked it till the fruits were soft and the sugar turned into syrup that feels sticky upon touching. It tasted awesome. Fresh berries gave it natural flavours and the seeds from the berries gave it crunchy texture.

Variation: if you want to make a pancake instead of crepe, make small thick pancakes. Sprinkle some berries over the wet batter while the pancake is being cooked. Place a pancake in a plate with a tbsp of yoghurt. Put another pancake on it followed by the yoghurt. Repeat the same for one more layer. Lastly, drizzle with custard and jam. Sprinkle some berries and serve. These pancakes ought to be very fluffy and soft so you may need to use self-raising flour or add baking powder in the batter.

Difference: they used 1. WildBerry mascaporn. I replaced it with Lancewood double cream mixed berries yoghurt. 2. Vanilla cream anglaise. I used vanilla custard instead. 3. Blackberry coulis (red coloured drizzling). But I used Hershey's strawberry syrup and mixed berries jam. 4. They used fresh berries to serve with and I used frozen.
But on and all, there was not an obvious difference in its overall taste.😋😋 The difference in taste may only be noticed when the two are tasted side by side.