Black pepper chicken

Name: Black pepper chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm Chicken (boneless); 1 tbsp ginger garlic paste; as per taste Salt to taste; 1/2 cup Curd; 2 tbsp Black pepper powder; 1/2 Lemon; 1 tbsp Green chilli paste; 3-4 tbsp Oil; 1 blob of butter; 1 Onion chopped finely; 1 Tej patta /bay leaf; 1 tsp Garam masala powder; 1 tsp Kasoori methi; 150 ml Fresh cream

Asna Azeem @AA2355

Muscat

Black pepper a powerful ingredient which helps in digestion, detoxify and relieves cold n cough. It enhances the flavours and used a substitue to salt. Patients with high blood pressure may use black pepper instead of salt. Added to the meat dishes n salads n chats will immensely be enhancing all flavors.

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Ingredients

30 min

4 people

500 gmChicken (boneless)
1 tbspginger garlic paste
as per tasteSalt to taste
1/2 cupCurd
2 tbspBlack pepper powder
1/2Lemon
1 tbspGreen chilli paste
3-4 tbspOil
1blob of butter
1Onion chopped finely
1Tej patta /bay leaf
1 tspGaram masala powder
1 tspKasoori methi
150 mlFresh cream

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Steps

30 min

1

Wash the chicken drain and keep aside
2

Marinate it with lemon juice, ggpaste blackpepper powder, salt green chilli paste mix and keep aside
3

Into a pot add oil a blob and butter add bay leaf then chopped onion turnit into light brown then add green chilli paste then ginger garlic paste saute it then add chicken marinated then cover the lid let the chicken cook nicely on med high flame m.. After sometime add curd to it again cover and cook for a while.
4

When the chicken id soft and almost done add add atsp black pepper then garam masala mix it nicely. Finally add fresh cream and cook for 2 min lastly add kasoori methi turn off the flames garnish some coriander and enjoy with roti naan or any kind of rice.