Sabudana khichidi

Name: Sabudana khichidi
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 1/2 cups sabudana; 2 potatoes; 1 medium size onion; 1/2 cup roasted peanuts; as required Few curry leaves; As needed coriander leaves; 1 tsp mustard seeds,; 1tsp cumin seeds; 4 green chillies

Kameswari Palanisamy @kameswari21

#toc3
#breakfastrecipes

Sabudana khichidi is yummy n healthy breakfast. Generally its a vrat recipe which is made without onion. But I add onions as it gives gud taste.

#toc3
#breakfastrecipes

Sabudana khichidi is yummy n healthy breakfast. Generally its a vrat recipe which is made without onion. But I add onions as it gives gud taste.

Kameswari Palanisamy @kameswari21

#toc3
#breakfastrecipes

Sabudana khichidi is yummy n healthy breakfast. Generally its a vrat recipe which is made without onion. But I add onions as it gives gud taste.

#toc3
#breakfastrecipes

Sabudana khichidi is yummy n healthy breakfast. Generally its a vrat recipe which is made without onion. But I add onions as it gives gud taste.

Saved

Ingredients

30mn

5 servings

2 1/2 cupssabudana
2potatoes
1medium size onion
1/2 cuproasted peanuts
as requiredFew curry leaves
As neededcoriander leaves
For tadka
1 tsp mustard seeds,
1tsp cumin seeds
4 green chillies

Saved

Steps

30mn

1

Wash n soak sabudana with little water for 4hrs. I soaked overnight. Then take 1tbs oil in a kadai. Add mustard seeds, cumin seeds n green chillies saute then add onions saute once onions aur soft add cut potatoes, curry leaves. Grind roasted peanuts coarsely only 1 or 2 pulse.
2

Once potatoes aur cooked add sabudana, peanut powder,2tsp salt. Mix well. Cover n cook on low flame. Time to time mix n check if sabudana is translucent or not. Once it is cooked garnish with coriander leaves n serve.